Immersion class with Alliance Française, Rouen

I have notched up another thing I have wanted to do for a time but never organised: I did an immersion week at Alliance Française in Rouen and stayed with a host family. I chose Rouen because I would be travelling in Normandy and it is easy to get to by train from Paris into which I would be flying. It was well worth it and I would love to do it again.

A fellow student

A fellow student

I registered and requested my accommodation choice online through Alliance Française, Rouen; the confirmation was emailed and I paid the deposit through their portal. Once booked, rather than wait to do a comprehension test on the first morning, I took the test online and the staff then suggested a level commensurate with my result in the test. As a visiting student, I entered a class that was already operating. I was curious how this would work but I slipped seamlessly into the program which included grammar, language and pronunciation. The classes usually have 6 – 12 students of all ages and professions. We had a 16-year old Australian boy visiting with family for a month, an American nurse to me who I am sure was the eldest. We were a polyglot group from everywhere, including Australia, America, Bulgaria, China, Italy, Japan, Korea, Latvia, Portugal, Spain and Tunisia.

Wine and cheese tasting in French.

Wine and cheese tasting in French.

I also participated in two workshops each day to get additional speaking and listening practice. The curriculum revolved around cultural, economic and geographical topics and included interviews, debates and games with activities such as an interview with a professional, a wine and cheese tasting (delicious) and Zumba dancing. It was low pressure and fun throughout the week and of course the more I participated the more I gained although I am not sure my movements in Zumba were strictly what our tutor was suggesting in French. Additional outings to cultural and tourist destinations including Giverny and Monet’s garden, Mont Saint Michel, Bayeux, Paris and Versailles are organised throughout the term.

Alliance Française was also one of the few places in France where I saw a take-away coffee machine which was heavily frequented as it offered over a dozen options for coffee including espresso, long and short black, cappuccino, mocha and tea with or without sucre & lait. Alongside was an enormous machine offering a variety of snacks, chips, chocolates, biscuits etc to feed the perpetually hungry hoards of young students. I would also take advantage of the free WiFi to touch base with the family every day during the lunch break.

Alliance Française was at the back of this gracious building.

Alliance Française was at the back of this gracious building.

The entire week was spoken in French with both the staff and the host family that made it quite exhausting but by the end of that period my ear was starting to tune in. The administration staff were so patient and encouraging during our conversations that I didn’t feel embarrassed by my inadequacies. The classes are held in a traditional French building just around the corner from the Rouen Rive Droit (train station) and it is only a 5-minute walk into the old centre that has museums and parks in which to wander and spend the lunch break.

My host's cat always gave me a warm welcome.

My host’s cat always gave me a warm welcome.

I had requested the ‘La demi-pension en famille’ accommodation option which includes breakfast and dinner. Once arranged, the Alliance Française emailed me the contact details of my host family suggesting that I touch base with details of my arrival and any dietary needs. The family who lived 800 m from the school were charming and welcoming. Madame took great pride in providing a four course traditional French meal each evening that would always include an entrée or soup, a main dish, a salad, cheese and desert plus of course French wine. She and her husband went out of their way to ensure we were comfortable and happy in their home. I had a fabulous week and wished that I could have stayed for longer.

Chocolate Banana Cupcakes

By mid-morning I am wilting under the influence of a heat wave in Brisbane with temperatures reaching 31°C. My coffee habit is entrenched but instead of hot coffee I make myself a Frappé Coffee using chilled brewed espresso, a small amount of low-fat milk and ice blocks. It is delicious but I still feel the need for something sweet to nibble on. There is no ice-cream in the freezer and no sweet biscuits.

I am not the only thing in my kitchen looking the worse for the heat. A solitary home-grown lady finger banana lies in the basket looking particularly unappetising with its blackened skin. The heat has probably caused it to over-ripen which is why both Andy and I have avoided eating it for breakfast. I don’t like waste and I need a chocolate fix so the only thing to do is make some chocolate and banana cupcakes. Within 30 minutes I am sitting under the fan on my deck, newspaper in one hand, Frappé Coffee on the table and I am taste testing my fresh batch of  delicious cupcakes.

I decided to make this recipe as it uses canola or light olive oil rather than butter and my husband can then justify eating them without worrying about his cholesterol levels. It is also easy because it doesn’t need a mixing machine.

fresh from the oven - chocolate and banana cupcakes

fresh from the oven – chocolate and banana cupcakes

Chocolate and Banana Cupcakes

Preheat the oven to 180°C (350°F). Place small muffin paper cases into muffin tins or lightly butter the muffin trays.

1 cup castor sugar;  1cup plain cake flour;  ⅓ cup unsweetened cocoa powder;  1 teaspoon baking powder;  pinch of salt;

1 large egg, (free range if you can get it);  ⅓ cup of banana, smashed. My small lady-finger was perfect and wasn’t too soft. You could use up to ½ cup if you prefer a stronger flavour;  ¾ cup low-fat milk (or a mixture of milk and water);  ¼ cup of canola or light olive oil; ½ – 1 teaspoon vanilla extract

In a large mixing bowl, blend the sugar, flour, cocoa, salt, and baking powder.

In another large mixing bowl, blend the egg, the smashed banana, the milk, oil and vanilla. Stir this mixture into the dry ingredients and blend well. Pour the batter into the muffin cups ¾ full or to the top depending on how rounded you want the rise to be. Cook in the oven for about 15 minutes until a cake tester comes out clean. If using large muffin pans you might need to cook them for about 20 minutes. Remove from the oven and allow to cool on a wire rack.

chocolate and banana cupcakes

chocolate and banana cupcakes

These cakes were so nice they didn’t need to be iced. The mixture makes quite a lot of little cakes, about 20. By the time I sent some over to my grandson for pre-school, given my parents some for their morning tea, Andy and I had just enough left for a couple of days. I think the oil keeps them lovely and moist, and they keep in the fridge for a few days.

Madeleines keep memories fresh

These petite cakes are a delightful way of recalling a french holiday.

These petite cakes are a delightful way of recalling a french holiday.

I needed a reminder of my time in France and decided that Madeleines with all their associated history would be just the treat to bring memories back. I also wanted to use the silicone miniature Madeleine molds I bought in Paris. The very sound of the word Madeleine brings memories of holidays in France where my husband and I would sit in a café, sipping a coffee and indulge in one of these light irresistible cakes and watch the world pass by. These buttery little cakes are so delicious and are terribly easy to make (a type of génoise gateau). Perfect for busy cooks. This mixture does not contain any rising agent. It is the shock of cold to hot that assists the rising.

The trick is to allow the batter to rest and to chill it. This is what makes it such a perfect cake. If you know you are having a girlfriend drop by either later that day or the even the following morning you can make the batter up, then place it in the fridge. When you are ready to cook them, make sure the oven is hot and then just pull the batter out of the fridge, scoop it into the molds and stick them straight into the hot oven. Voila. 10 minutes later you have beautiful freshly baked cakes to impress your family and friends. Like any small cakes, they are most delicious eaten the day they are made but if there are any left over they taste wonderful the next day, particularly dipped into a cup of coffee or tea.

Preheat oven to 180°C (355°F). If not using silicone molds, butter the Madeleine tins well with melted butter. This mixture makes 12 – 20 Madeleines depending on whether you use the miniature or traditional size molds.

52 g (1.8 oz) unsalted butter;  60g (2oz) castor sugar;  2 eggs;  1 teaspoon vanilla, (other flavourings such as orange water or rose water, grated rind of a lemon, lime or orange, cardamom etc.;  52 g (1.8 oz) plain cake flour

Melt the butter over a gentle heat and allow to cool. Put sugar and eggs in a mixing bowl and beat together until the mixture forms a thick mousse.  Add the vanilla to the mixture and blend well. Other flavourings can be used.

Fold in the sifted flour and using a wooden spoon or spatula, mix well. Fold in the melted butter and blend well. Cover with plastic wrap and refrigerate for 1 hour and even overnight.

Remove from the fridge, divide batter between the molds filling them about ¾ full. The fuller the shell, the rounder the hump on the cakes will be. Cook for about 7-10 minutes until golden. Remove from the pans immediately and allow to cool on a rack. Make a cup of coffee or tea pick up a cake and sit back and enjoy.

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Iris and morning sunshine

A perfect combination; clear blue skies, crisp cool morning, glorious sunlight and a cup of coffee brewed by my husband. We have divided our meals according to our skills. He does breakfast, usually toast and coffee, yoghurt and fruit and I do dinners.

Iris along pathIris in sunshineThis August morning was too beautiful to stay inside, so I stood on our landing soaking up the early sunshine admiring my hard work in creating a garden path that blended so well into our small suburban plot. I had planted clumps of iris along the edge of the path and the lime green leaves scraped against my bare ankles as I walked along the sandstone pavers. I love the look of these delicately ruffled flowers that are mid to deep purple with a striated white centre standing on mid-height stems. They look so pretty particularly when teamed with my white iceberg roses and lavender. When a girlfriend was moving house about 15 years ago, she gave me some rhizomes from her garden and they have flourished ever since.

I think they are a type of bearded Iris that my husband calls Flag Iris but we cannot find out why they are called that. They such a resilient plant which is necessary to survive our hot sub-tropical summers and desultory watering that they get in my garden. They don’t even get affected by the ants and mealy mite that are destroying local plants in our area.

When I put them in a vase they remind me of an impressionist painting. So gloriously intense and so wonderful to have these flowers during winter to brighten up a garden and home.

Remembering Julia Child

I have just noticed that this past week was the anniversary of Julia Child’s death in 2004. How could I have let this important anniversary slip by without cooking something from her books. It is now in my diary to do so each year.
She was such an influence on my cooking style and still is: a perfectionist who persisted with a recipe until she got it to work, and then was prepared to adapt that recipe with variations.Mastering the Art of French Cooking

I cooked so many recipes from her books that I have worn out a couple of copies of Mastering the Art of French Cooking. In 1976 I was 20, earning very little and living in a tiny flat in London with my boyfriend. I had never cooked a meal other than out of a saucepan whilst camping around Europe and by some wonderful piece of luck I bought my first copy of Mastering the Art of French Cooking.

Eventually this copy fell apart from overuse, so I bought a second copy which I keep together with ribbon gradually losing the odd page. Now my third volume has been recovered in plastic and seems to be holding together under constant use.

I love cooking Julia’s recipes because she put so much time and effort into making sure they worked. No leaving out a vital ingredient for her. Her recipes are reliable, taste delicious and can be adapted to suit different trends and tastes and her strong vital personality comes through in all the helpful hints that are included on the pages and it is always a pleasure to read her books.

Vietnam War and the music

We enjoyed the Rolling Thunder Vietnam concert drama at QPAC last night. The cast did a great performance representing the guys and girls affected by this war accompanied by the terrific music played by the band. I spent my teens listening to this music, that took us through the gamut of angry protests against war, political lyrics, soul mixed with blues and rhythm. By the end of the concert we were dancing in the rows.

Helo dropI kept nudging my husband asking, ‘Do you remember this one?’

‘Some, not all. Occasionally we would have to tell the guys in camp to lower the volume because it was too easy to find us.’

‘If you can’t remember it you weren’t there?  Spaced out?’ was my unkind response.

‘Nope, working to darn hard; we would come back for a meal and a beer, go back to our tent, put on earphones, listen to a little music before passing out from exhaustion.’

Prang I accepted the gentle chastisement. This was true and he had been through as much as anyone had in Vietnam but not to know and feel that this music was in his blood.

How could he not know the lyrics and rhythms? ‘I bet your sister knew these songs.’

‘Probably, she was vehemently opposed to the war.  Made lively dinner table conversation when I was home on leave.’

Of course, headphones – ‘Light bulb moment’. Andy has always loved classical music, and despite the damage to his hearing from his military career, can still identify the differences between versions of the same operatic pieces.

‘Didn’t you listen to the music at the bars?’War and Peace

‘Didn’t go to many bars. Too busy working and looking after our helicopters.’ I should have guessed: his other passion.

So while I jigged in the aisles, he stood watching the fabulous screen shots, remembering what seems like a long time ago.

 

If you can see this concert do so. We had a great time and it has memorable music entwined with some strong messages.

Camouflage an electrical tower or art?

stained-glass-tower-21-650x650

A group of artists in 2010 showed how us how to think beyond conventional landscapes.

Landscape photos are so difficult to get right when traveling. How often have you found yourself trying to edit out a wind turbine or electrical tower from what is otherwise an image of bucolic beauty. I have even marked the route of the high-powered electrical lines on our maps so that I knew which areas to avoid when renting in Europe. I didn’t want my view of the beautiful French countryside marred with a series of large and to me ugly structures impinging on my carefully chosen locations.

When I look from a distance at the enormous wind turbines they do have a certain minimalist elegance about them, but up close they become very dominating and noisy, reminding me of my nightmares. I think it is a conceptualisation of a modern equivalent to the plants in The Day of the Triffids and I keep waiting for these structures to haul themselves out of the ground and stomp across the landscape in threatening regiments.

I would not wish to live near a landscape of these overwhelming and noisy monsters but I was amazed that a couple I saw recently on a Grand Designs program were happily building their house within vision and probably sound of a whole army of these industrial windmills. As they had built beside a small aircraft runway, the noise of the Scottish wind and the planes might be drown out the turbine noise. They certainly didn’t think they impinged on their quality of life.

When I was discussing the issue of green energy with my very environmentally concerned nephew who is into all things green and sustainable he expressed admiration for the wind turbine and said he could reconcile living near them despite the fact that they kill the birds that he enjoys studying.stained-glass-tower-4-650x975

Australia, particularly in the established suburbs (and I write from Brisbane) lags behind in the installation of underground infrastructure for power lines. As I write this I had a lightbulb moment when I realised this would solve some of my possum control problems. But that is whole other issue. My grudge with overhead power lines is that they are so ugly. Even said nephew agreed with me on that. I remember driving in the country and after seeing a line of electrical towers nearby,  Andy and I discussed what design techniques an architect or engineer might use to ‘beautify’ these necessary but industrial visions. We came up with coloured steel for camouflage; going underground, a sensible but expensive option and growing flowers, vines or vegetables around the base high but never did we imagine what a group of students did in Germany. Check out the images on lostateminor. Here is a new outlet for displaying the creativity and skills of our artists limited only by their imagination. I am sure both mainstream and grunge including graffiti artists would be keen to participate in this industrial challenge.  I imagine our Occ’ Health & Safety people would have conniptions but why camouflage when you can make something pretty.

 

Smart Girls wear glasses

To my niece the Nerd

My dear little exuberant niece will soon be wearing glasses and

her ditzy older sister is already calling her a nerd.

So I say to her, take that as a complement as I would rather be called a Nerd than a Ditz.

Having a brain and using it is better than merely having a pretty face.

Your Grandfather brought his four girls up to know

that you can always get a pretty face with makeup and surgery,

but you can’t change stupid.

Thus my little niece, focus on the clever successful Nerds.

Remember the quote attributed to Bill Gates,

‘Be nice to Nerds. Chances are you’ll end up working for one.’

Glasses are a powerful weapon.

Just watch how Meryl Streep uses her glasses in The Devil wears Prada. Never underestimate the haughty effect of looking at someone over your glasses.

Glasses are fun and so sexy.

Watch Audrey Hepburn in Breakfast at Tiffany’s play with her glasses and you will have every boy in the neighbourhood chasing you.

Start you own Pinterest board of successful people who wear glasses.

Pin yourself and your family and friends. Add people you admire. Make it mixed, old and young, boys and girls, all professions.

‘Happiness is being a nerd’.

 Remember your fantastic brilliant mummy wears glasses

Set up a Pinterest board

for smart people wearing glasses and add your own picture.

So here’s to all the great and successful Nerds who wear glasses.

Image

This is a call to all my friends to send me a photo of someone they admire who wears glasses.

Why do I enjoy swimming?

Can anyone remember their early swimming lessons? Those awful foam kick boards and rubber bands tied around ankles. I found an old photo in a box of slides which brought back memories I would prefer to forget.

Early swimming lessons

Early swimming lessons

I am surprised that I swim at all; much less enjoy it. My parents took me to classes run by  a man on the Gold Coast and he was the most frightening and fiercest coach I have ever had the misfortune to experience. I have two memories of him that stick with me. One is of being thrown into the deep end of the pool and being told to swim to the side and the other is hiding in the foot well of the back seat of my parent’s car as we drove past hoping that he wouldn’t see me.

It is probably an Australian right of passage these ‘going to swimming lessons’. Survive these and you are a fair candidate for Little Nippers, those enthusiastic red and yellow clad urchins that charge over the sand and into the ocean like a pack of undersized sand crabs. You might even become a surf lifesaver like our very own Prime Minister.

Move forward a generation and as a mother, I spent hundreds of dollars and many tedious hours standing on the side of a pool watching my three children learn to swim. The image of my 5-year old swimming her first lap is slightly haunted by the memory of the 3-year-old insistently tugging my hand to attract my attention. When I finally looked down I saw my 18-month old sinking quietly to the bottom of the pool. I was horrified that although she had been playing happily beside my ankles, I hadn’t heard her fall in. She just sank like the proverbial stone with no splashing or fighting. Fortunately we all survived the dunking as I leapt off the step to pull her up. The experience doesn’t seem to have deterred these children from swimming or water sports thank goodness.

Enjoying my father's company

Enjoying my father’s company

Fortunately I found other slides which bring back much more pleasant memories of swimming beside my father in the surf, going right out the back with him, totally fearless as we caught enormous waves into the beach. He taught me how to plunge under a wave, digging my hands into the sand to avoid being dumped; watching the bubbles float so that I knew which way was up. I wasn’t quite so fearless as we swam across the Nerang River but where he swam, so did I although I was quite convinced a shark was going to get me.

My father has always swam to get fit, either in a pool or in the ocean. I remember him swimming along the beach at South Stradbroke Island with our boxer dog leaping from the jetty to join him. Even in his 70’s he would take every opportunity to swim across Cylinder Bay on North Stradbroke during our holidays on the island. When I consider that my parents met at the Valley Baths while competing and training I realise that swimming must be in my gene pool and I could not possibly avoid using it as a form of getting fit.  I am rather pleased that they have passed their enjoyment of ocean swimming down to me although I am not yet like a couple I know who collect ocean swims and go on swimming holidays.

The Bay of Poets

The Bay of Poets

However, on a hot summer’s day I couldn’t resist the clear waters and the temptation to swim where Byron swam in the Bay of Poets. I handed my camera and clothes to my husband and dived in. When I mentioned that I had swum in the ocean off Portovenere, my mother laughed and said she and my father had done that 60 years ago.

I pondered this as I ploughed, face down at my local swimming pool. It really is the most boring and solitary way to get fit. In the cooler months I might walk around our local park with a friend or family member but I really dislike getting hot and sweaty although I have been told that is actually the aim of exercise. I would much rather stay cool in the water. So, resisting the lure of looking into the neighbours’ gardens, I watch the endless squares of white tiles, occasionally littered with bobby pins and ghastly looking objects whose origin I don’t even want to begin considering.

Swimming comes naturally to me but I do think that some people are more buoyant than others.  My very active husband seems to find it easier to sink than float, and would prefer to run rather than swim.  I do wonder why he joined the Navy; what if he had been shipwrecked? I can’t see him floating in the ocean waiting to be rescued. Perhaps that is why he took up aviation instead.  He prefers to be above it than in it.

But for me, I love slipping into the water, pushing off from the side and the feeling of weightlessness as you glide away, before you even take the first stroke. The combination of balance, weight and power is pure pleasure. I push myself for the first couple of laps to get my heart rate up then settle into a combination of strokes as I endeavour to stretch all my limbs. I am doing this to stay fit, not to lose weight and I find that it is the best way of toning up the tuckshop arms and the lazy stomach muscles that have never really recovered from having three children in three years. I understand why women wore stays, because they held it in and up where it should be. Oh well, I have to resort to tight lycra which is much less elegant.

International Women’s Day

International Women’s Day. There are so many strong women in our household and we nearly let this day go by without even a squeal!

Most of the time my three girls just go about their working day without giving their femininity a thought. It isn’t until they run up against a co-worker whose attitudes date from two centuries ago that they give their gender a thought. They then turn to the two ancient males in the household to discuss how to deal with their work problem. Neither of these two men have any tolerance for inconsistency when working with women or men. As professionals they have always expected those they work with to act and think the same without recourse to using femininity to gain an advantage.

My father never really acknowledged that he had girls and not sons; he treated us as individuals and expected us to achieve what ever we set our minds to. My husband raised four children for 8 years on his own. He wasn’t sure how to raise a 12-year-old girl, so he did what he did best; treated her as he treated her three brothers. She is now a delightful, well-balanced and successful professional in her chosen career.

I love being a woman and value my fortune in living in a country in which I can play any sport, try any career, wear what ever I want to subject to the ever critical eye of our girls, and think whatever I want to. This is freedom is valuable and worth protecting.

However on a much more trivial but still important issue, every morning as I dry my hair I am reminded that I am encroaching on no-woman’s land. You know what I mean. I have reached the age when there are too many grey hairs to pull out, and when I go for a walk with my daughters, they now walk faster than me. I have to work a little harder when doing my exercise routine and worst of all, I find myself picking out clothes that I then decide would look better on my girls than me!

Watching the Oscar parade I looked with envy at the glorious tresses cascading over the shoulders of the women on the red carpet. I adore having long hair, and I am sure it makes me feel younger but you know you are getting old when you start checking out hairstyles for the over-50 women on YouTube. In addition, I really don’t like what age does to your hair. I too once had gorgeous glowing hair, now I search out shampoos and conditioners, serums etc that bring back that youthful shiny look. I think I have; Klorane products which contain ingredients including oat milk, pomegranate and mango butter really do seem to work. I have tried their Mango Butter shampoo and Conditioner and even better because they don’t have an overwhelmingly sweet aroma my husband is happy to use them as well.

However if you truly want inspiration on how good a woman can look as she gets older, then read how supermodel, Christie Brinkley, who turned 60 this year stays fit. She even features in a bikini for Air New Zealand’s Safety video. Sure she has been endowed with gorgeous looks and she promotes the beauty industry, but she works at it and if she can do it, then women like us should not give into the gravitational effects of age. I think I will have to pin her image up in front of my exercise bike as encouragement.