Category Archives: Uncategorized

My Sustainable Garden -Chickweed Pesto

Web_chickweed-pesto
Tiny seedlings are starting to appear in our garden from plants that I let go to seed last year. The fun is in spotting these new plants growing in unexpected places and in being able to identify what they are. I know I have violas, sweet alyssum, petunias and begonias but I have also noticed another seedling spring up all over the garden. Web_chickweed-in-bricksThis last unknown is appearing in my hanging baskets, tumbling over my walls, and in between the pavers. Web_chickweed-basketInitially I nurtured it with water and seaweed emulsion only to have an explosion of growth suddenly start taking over the beds. Suspicion started to creep into my mind as nothing I have planted grows that quickly and I have now realised I am battling a worthy foe. Chickweed!

Web_chickweed-stalksI have been on my hands and knees reaching under the roses, through the hydrangea, around the olive trees and across the brick pavers removing this fragile but tenacious weed and throwing it into the bin. Fortunately it is relatively easy to pull out but little bits still litter the garden probably preparing to haunt me in another 12 months. I have been muttering to myself, asking where did it come from. As I have been growing my own mulch (which is another story) for the past 12 months I doubted that it was from the bag of sugar cane I had used 12 months ago. Web_chickweed_neighbourI didn’t remain in ignorance for long as crouching under the olives I glanced across my neighbour’s neglected backyard and saw a glorious carpet of light green starting right next to my fence. The ground is covered in a tangled mass of stalks, leaves and flowers.Now I had found my source; Stellaria media commonly known as chickweed, winter weed, bindweed, satin flower, satin-flower, starweed, starwort, stitchwort, tongue grass and white bird’s eye.

Web_chickweed-flowerI am trying to make my garden as sustainable as possible and I hate throwing plant material out but this weed had gone to seed and I am not going to put it into the compost bin. As I threw the fourth bag away I started to wonder if it was edible. The name surely has to be a clue; I mean chickweed? I grabbed a couple of handfuls and walked through the forest to see if my son’s chooks would eat it. No problems there and they are still alive as I write. Chickweed is easy to identify with its frill of fine hairs running up one side of its stalk, changing sides at a leaf juncture.

Web_chickweed-and-chookMy father, curious about my frenetic gardening activity, wandered down to see what I was doing. I explained that having identified that this weed was not toxic to humans I was going to put some in our salad. Curious to see what it tasted like he reached down and picked off a few leaves to nibble on.

‘Mum won’t forgive me if you die on my patch,’ I told him. ‘Hey, at 91 years old I have to die sometime,’ he said, munching like Peter Rabbit on the sprigs.
Chickweed is one of those super foods, rich in omega-6 fatty acids and saponins, high in vitamins A, C, D, and B as well as the minerals, calcium, zinc, potassium, manganese, silica, phosphorous, sodium and copper. Web_chickweed-in-mug2It now definitely has a place in my diet both in salads, as an infusion and in pesto. It is also said to be useful as a poultice or tincture for skin irritations and helpful in treating obesity not that this is a problem in our household. I am really quite excited about identifying this plant and am now keen to see what else I can use from my garden’s supply of edible weeds.Web_chickweed-pesto

The chickweed was starting to go to seed and forming stalks which might have made the pesto stringy so I pulled the leaves from the stalks. The pesto was delicious.

Chickweed Pesto

Ingredients:

2 cups chickweed leaves

1 large clove garlic, smashed

½ cup Parmesan, freshly grated

¼ – ½ cup nuts – pine nuts, macadamia or walnuts

½ cup virgin olive oil

¼ cup fresh basil leaves

salt and pepper

Web_chickweed-pesto-chair
Process:

In a food processor, pulse the chickweed and the basil leaves with the garlic until well broken down and blended, scraping down the sides to ensure even chopping. Add the Parmesan and pulse, then the nuts and pulse well. Slowly add the olive oil pulsing all the time. Season with salt and pepper to taste.

Serve on bruschetta, over pasta or as a dip with vegetables.

Web_chickeed-bruschetta

Advertisements

The Dawn Chorus

Web-Lorikeets_9234-2

My morning visitors.

I heard something last week that was so addictive that I am happily waking up before dawn in anticipation of hearing this music again. You might be thinking, ‘Crazy lady’ and I couldn’t blame you but it is almost sufficient enticement to get me out of bed before dawn in winter and down to the nearby bushland to try recording it.

Are you a morning person? My early morning alarm is usually the cat leaping onto my bed, nudging me with his cold nose, and meowing in ever-increasing tones telling me that his food bowl is empty. I can ignore the yowls but not the nibbles on my toes.

Web-Cat-in-blanket_7525

Mohair blankets are purrrfect!

Last week however, my furry intruder was early and the sun’s rays were just lighting up the hills across the valley, immersing my bedroom in that half-light before dawn. Opening my eyes, I could see a sliver of pale washed blue sky through the linen curtains that moved lightly in the morning breeze.

Web_my-valley

Birdsong drifts across our valley.

It was a strange feeling, not knowing why all my senses were alert yet the cat was also sitting up, eyes wide, ears twitching quite obviously listening to something. It was as if the air around me was vibrating with song, and the room a tunnel with the notes bouncing off the walls. The dawn chorus was so clear and so beautiful it was like being submerged in bird song or in a painting filled with music and I lay there, trying to identify which bird produced which sound. It was early, well before the sun had risen so there was almost no traffic noise to compete with this chorus. It was also a very cool winter’s morning so this symphony dominated the airwaves.

Web_sunflower-seeds

Tempting the Rosella

I had forgotten how truly magnificent is the dawn chorus in Australia. Gloriously melodic notes floated on the air, a soft warble, a chirrup, a twireep, a trill and more and more songs. All these sounds cascading together to form one of the most beautiful natural chorus anyone could wish to hear. I am no expert but I think I could make out at least some of the following bird songs from the magpies, the grey butcherbirds, the blue-faced honeyeater, the common myna, the black-faced cuckoo shrike, the willy wagtail and of course the kookaburra. There were probably others I didn’t identify.

web_rosella

Shy Rosella feeding on sunflower seeds.

Listening to this music I tried to remember other dawn choruses and I think Australia does it better than anywhere else. They sure sound louder than other choruses I have heard. Perhaps this is because songbirds originated in Australia about 23 million years ago.

Although our dinosaur bones have survived, our very fragile bird skeletons tend not to, making it difficult to determine the migration of songbirds.  Now a team led by Dr Rob Moyle from the University of Kansas, USA is using DNA to study the migration of these songsters. They are thought to have occurred travelled across the chain of islands called Wallacea that lay between Australia and New Guinea and the Indonesian archipelago.

Map_of_Sunda_and_Sahul

Map of Wallace (Sunda & Sahul) Sourced: Wikipedia.

Australia has many eucalypts and paperbarks as well as grevilleas that bear nectar producing flowers which attract the honeyeaters and lorikeets. These birds which feed voraciously on the flowers and fight over their food patch, have become the primary pollinators of trees and shrubs.

web_Wattle

The wattle flowers are like star bursts of fireworks.

At the moment my local park and bushland has lots of  flowering wattles, eucalypts and grevilleas.

web_wattle-bird-grevillea

Ducking and weaving amongst the flowers.

Each afternoon when I go for a walk and I see the myna birds feeding on the Grevilleas and there was even a very shy Rosella munching on the last of the sunflower seeds. Sometimes it feels as if the trees are starting to vibrate with the bees feeding on the flowers.

In the Northern Hemisphere it is small birds such as the hummingbirds that act as pollinators and most trees are pollinated by wind or insects.

Web-bee-on-eucalypt

Bee raiding eucalypts flower.

On other mornings this week I have also heard the dawn chorus but it hasn’t been as loud or clear and I wondered why on that one morning it was like being in a tunnel of sound. Perhaps winter is the reason. I was intrigued to read a description using the same words in Nature’s Music: The Science of Birdsong by Peter R Marler and Hans Slabbekoorn. Apparently in winter you often get an ‘inversion’ layer of cold air sitting just above the ground and when the birds sing, their songs are reflected off the warm layer above them and beamed along the ‘tunnel of cold air’. Sound travels better in still cold air than warm air which may be why the bird song at dawn seems up to 20 times louder than in the middle of the day.

At least I have this beautiful sight every morning.

Feeding Lorikeets

Morning chorus

I lost Autumn

Autumn has eluded me.  Occasionally when I wake, the western hills are cloaked in a thick, grey fog dampening the sounds of an awakening suburb. It fills the gullies and swirls around like a dancer clothed in a cape of moist air teasing me behind a mask of summery temperatures warm enough for a t-shirt when I work in the garden.Web_fog_9127
This morning, I heard, over the shrill squabbling of the lorikeets feasting on the bread, milk and honey mixture I put out for them, an unfamiliar chirruping outside my kitchen. Coffee in hand, I wandered into my front garden and squinted up into the early sunlight. Perched high in the spindly branches of the crepe myrtle, surprisingly well camouflaged despite its bright blue and yellow colours was a Rosella, visible only because the leaves have finally started to fall. This drought tolerant deciduous tree is a delight in summer with its bowl-shaped canopy of mauve crepe flowers attracting lots of bees and in winter its beautiful bark is a stand out feature. I think I lost autumn, I am not sure it occurred and now this elusive season has segued into winter.

Web-Lorikeets_9234-2We get excited about the leaves dropping in our cooler months. I get excited as they are a useful dry leaf matter addition to the compost bin, but my gardening assistant sees them as a chore to be swept up. I have uttered serious threats to this individual, because after sweeping up the Wisteria leaves, he tends to toss them into the rubbish bin rather than into the compost. As punishment, I have set him a task to install a light under the Frangipani to highlight its sculptural bare limbs in the evening. Now the Birch has started to drop leaves around the garden, the yellow colours mimicking the yellow paint on the house. Suddenly there are enough leaves to scrunch beneath my feet, a true sound of autumn and winter.Web-autumn-birchleaves9475

The shorter days are still perfect for long lunches on the deck although we have dusted off the gas heater so that as the sun disappears below the hills we can continue the conversation over another bottle of wine.

Soon it will be time to bring out my collection of old rugs under which guests can snuggle to ward off an evening’s cooler temperature. I have an assortment of old tartan rugs inherited from various members of the family plus those knitted or sewn by myself. None are so precious that I get upset if a glass or two of wine is spilt over them. They need an airing to rid them of the smell of lavender that I store with them to dissuade the clothes moths.Web_blankets_9481

Now that the cooler evenings have arrived, we have moved from eating outside with tea lights for romance to dining under soft candle light at the dinner table. Our barbecue is still frequently used, but now I am beginning to plan meals around warm soups and casseroles accompanied by winter salads incorporating the delicious flavours of vegetables such as cabbage, brussels sprouts and beetroot.

I am impatient for the colder nights to arrive so that we can light the first of only about 20 fires that we have each winter. Our winter evenings are not really cold enough to warrant a fire, but I have been known open all the doors and windows to let in as much cold air as possible. My idea of bliss is to sit having a drink after dinner, feet encased in uggies, books and knitting beside me, soaking up the warmth of the flames.  Web_pinecones_9470

If I am really lucky next morning there will be enough coals left, that with the addition of a few pine cones, the fire will reignite. This is definitely one of the pleasures of not having to rush off to work in the morning, because I will make a coffee and curl up under a rug eating breakfast in front of the flames.

This week in anticipation of a cooler night, I put a light winter blanket on the bed which was a total waste of time as it is still too hot to sleep under anything heavier than a summer blanket. This didn’t stop the cat who leapt onto me in the middle of the night pitter pattering with his claws, purring loudly and commandeering more than his fair third of the blanket. If I get tired of being squashed between the two males in my bed, and try to shift the hairy one, he digs his claws in and bites. Ouch!

I am however, the eternal optimist and have started on a list of tasks for the elusive autumn and winter:Web_kindling9472

  • Get the firewood and pine cones ready for the first fire. Set the fire in preparation. This can be a very competitive business in our household.
  • Buy more candles for the dinner table
  • Fill up the gas bottle for the heater on the deck
  • Wash the old rugs and give them an airing.
  • Start thinking about recipes for soups, winter salads and pies
  • Finish knitting the baby rug for number 11 grandchild before he goes to school!Web_meatpie_7205

An Anzac food parcel of love

Can food speak as words of love from a mother? I certainly tried to make this happen.

PoppyAnzac Day always has special meaning to our family as we have had so many members serving here and overseas. I try not to let it pass without thinking of what it means to Australians and today as I was listening to a speaker talking about letters sent home by Australian soldiers in previous wars I started to think about the words and messages my son and I used in our emails during his two stints overseas and of how I tried to communicate my love to him.

IMG_4482_0605
I remember sitting at an early morning Anzac Day service in Los Angeles, feet in thin soled shoes getting wet from the heavy dew on the grass, pulling a pashmina tight around my shoulders as a shield against the thick early morning fog that hid the gravestones surrounding us. Even the podium a few metres in front of us had swirls of grey mist clinging to its supports. I was still, tense, with hands in my lap, staring at the speaker without listening to his words, absorbed in my effort not to think of what my son might be doing on the other side of the world in Iraq. I looked with unfocussed eyes, beyond the speaker into the grey distance where urban shapes were emerging from shadows. Gradually one shape impinged on my consciousness and it was like being hit in the chest with a fist. A Bunya Pine, that tall untidy tree planted near Australian homesteads to act as a landmark to travellers and those who were lost and now would find their way home. I sat, tears sliding quietly down my cheeks, images of my son flooding my mind, reassuring myself he would be fine. ‘He is trained for this,’ was only temporary reassurance from my husband.

‘Hope the sandpit is treating you kindly. Take care, duck and weave when you have to. Love ya.’ xx Mum

As a mother there really isn’t much you can do when your adult child is serving overseas, other than write or send the odd parcel from home. And if I was lucky I occasionally had a few snatched moments on the phone and then I would pass the information on to our huge extended family voracious for news about G. These conversations were always hit and miss, because you could never return his phone call as his numbers didn’t exist.

 ‘Hi all, I just spoke with G, he’s good, his normal self, no news really. Work is keeping him busy enough but other than that he was more interested in finding out what is going on at home than talking about his side of things…’ Susie

 So write I did, frequently, about nothing in particular, just the news of what our lives were like, about my work, people we were dining with, meals and recipes I cooked, activities with friends and family and places I visited. I tried to make them the most interesting and funny letters I had written. Every time I whinged about no contact, I would think about my Italian Grandmother writing from Proserpine to the family in Piedmont and that it might take 12 weeks from sending to receiving a letter. Italy was so far from Australia that after leaving at 21 years of age, she never saw her parents again. The only time I felt that living in Los Angeles and London was a long way from anywhere was when G told me of his postings.

‘Dear G, I woke up last night and decided that I needed to see you and K for a night before you go away to the other sandpit!!!  … Therefore I think we will come home from London for about five days….’ Love ya, xx Mum

His two sisters felt his absence as keenly as I did and wrote as often. We kept each other in the loop which later expanded to include his fiancé. Food of course was an easy topic of conversation.

‘Mumsie, Just for future reference, you might already know (I didn’t), he says bring on nice cereals and antipasto-type goodies, …, and he has a small bar fridge so he can store jars of olives etc, just don’t send cheeses or anything similarly perishable.  No other tips for care parcels, just make it edible.  Typical, he’s not happy with boring digestives cookies, nah, he wants the fancy deli goods!!’ xx G

 However, just because he wasn’t at home, didn’t mean that I wouldn’t occasionally ask him to provide brotherly guidance to a turbulent sister who had issues at work or disappointments in love.

‘Mumsie, Yeah yeah, I spoke to S the other night, usual brotherly thing, all sorted, I should probably give J a call and see how her job is going. I might do that tomorrow.  I actually got a couple of little love packages from L and S the other day.  These were absolutely great as food was starting to run low out here.  It’s not that we ever run out it’s just that you get a very limited choice, not too bad but weird flavours, ie; Ham and onion sandwiches…’  xxG

I was curious about the people he worked with (on both sides), and would raise cultural issues that I had run across when living in the United States, such as the advertisements on television shows and in the Gourmet magazines that I read but got very little information other than…

‘The Americans do take a little getting used to, we’ve got a team working with us and there definitely is a bit of a culture clash, not too bad but it’s the little things.  The radio plays ads supporting abstinence and lot’s of happy clappy god fearing stuff.  Very bizarre.’ xx G

Desperate for any news at all, I would discuss politics at home and abroad but G was always the mastermind of reticence and self-censorship with a little cynicism creeping in…

‘Yeah life over here for the ordinary person might be better if we left, and I think there will always be conflict where respect is gained through firepower.  Only now are we learning, yet again, that modern western democratic ideals cannot be overlayed onto all countries.’

And so I would go into great detail about my life of museums, art galleries, coffee with girlfriends and teaching at a Muslim girls’ school, keeping fit by swimming none of which I am sure he was particularly interested in but perhaps he was, as he did once say he had saved all our correspondence,  and he would send me details of his day ….

‘Mumsie, Well I’ve finally got here and am starting to settle in.  It’s one hell of a barren place, I don’t think the surface of the moon could look any worse than this, it’s dusty, rocky, mountainous, sandy, windy, and actually quite cold.  … There’s supposed to be a ‘coffee shop’ of some description run by the Dutch and a local store run by some international company as well as a weekly local market which everything going to plan I’ll get down there soon enough and check it out.’

We knew he didn’t want or need clothing or books but food was frequently a subject discussed in our emails as he is a terrific cook. So my sister, my daughters and I all sent food parcel after food parcel, including Anzac biscuits and the heaviest fruit-filled cakes I could carry.

‘Dear G, Here is my latest offering. If you don’t need it, use it as currency for something you do. The lady at the post office in LA couldn’t believe how heavy the fruit cake was, but her eyes widened and she smiled in delight, when she made me unwrap its many layers of brown paper and alfoil and smelt its aroma…’

‘Mumsie, One good thing though…  the food here is phenomenal, it is without a doubt the best food I have ever eaten during 11 years in the Army.  We get T-Bone steak, Eye Fillet steak, curries, fresh Naan, fresh fruit salad, good cereal etc.  That being said I’ll never turn down any home cooked goodies (or spicy stuff…).

Cooking the biscuits and cakes let me pour all my love into that food to nurture him and keep him safe. I felt I was contributing. Although after receiving that email, I did wonder if our gifts were redundant…

‘Dear G, Glad to hear the playpit is feeding you well. It sounds as if there is an opportunity for a good barista – what are your entrepreneurial skills like?  Perhaps we could dip in chocolate and send you the cockroaches that are said to be hatching in plague numbers in Queensland due to the unseasonal heat. Unseasonal, in November, unlikely.

Today, full of memories of other cakes, after the Anzac service I came home and cooked a fruit cake as a  message of love to my children. I found a recipe from my Grandmother, born in 1902, who lost a brother in France in World War 1.  Flexible as always, I fiddled with the recipe a little because fruit cakes are like that, using whatever was in my cupboard and fridge. Into a large packet of mixed fruit, I added raisins, chopped apricots, a few figs and some dates. I didn’t have sufficient hazelnuts so I made up the mixture with walnuts and almonds as well. I had plum jam so used that instead of apricot jam.

I poured my love into this cake as if it was my children, I chopped the nuts and crushed their obstacles, added spicy ginger to give warm love to their life and sweetness with home-made plum jam. And as I incorporated the flour with Granny’s old spoon, and gently blended the fruit, I was whisked back to the many times they sat around my bench, licking the bowls, stirring the alcohol into the fruit and always helping to make and eat the fruit cakes for past Christmases, christenings and birthdays.  As this cake rose it reminded me how integral baking and cooking is to binding our family together.

 

web-fruitcakeGranny Young’s fruitcake

Pre-heat oven to 180ºC. Butter and dust with flour a 25 cm (10 in) round cake tin.

250g butter

1 cup brown sugar

375g dried fruit

½ cup dried figs, chopped

1½ cups prunes, chopped

1½ cups hazelnuts, skinned and chopped

3 eggs

1¼ cups self-raising flour

1 tablespoon cocoa

1¼ cups plain flour

1½ teaspoons mixed spice

3 tablespoon apricot jam

1 tablespoon instant coffee mixed with 2 tablespoons water

web-cake-ingredients1In a mixer, cream butter and sugar together until light and fluffy, then mix in the eggs one by one. Sieve together the flours and cocoa and mixed spice. Mix together the fruit and nuts. Add the coffee to the jam, mix together and add to the fruit. Add the flours and fruit in alternate batches to the mixture. If it feels a little dry, just add a small amount of milk to moisten the mixture.

Cook for about 1¼  to 1½ hours and remove when a skewer inserted into the mixture comes out clean. Allow to cool in the tin. For additional flavour, trickle a couple of spoonfuls of brandy or rum over the warm surface. (Great for when you send it to an alcohol-free base!).

 

 

 

Fig leaf ice-cream

ww_fig-leaf-ice-cream2

All the world may be discussing American politics but I have my own disaster, which is particularly sad news during summer. My KitchenAid Ice Cream maker has sprung a leak and nothing we try seems to be able to repair it.  I am sad that such a reliable piece of my kitchen equipment hasn’t stood the test of time and use as it was only 10 years old and I know it hasn’t been dropped.

I noticed iridescent blue droplets in my freezer drawer and wondered where it had come from. I knew we hadn’t been drinking blue curacao cocktails so thought it might be the purchased icy poles that my husband had bought for the grandchildren.

Because I can be quite spontaneous in my cooking, I prefer to keep the ice-cream maker in the freezer so that it is always ready to use. As I lifted the ice-cream maker tub from the freezer I saw small droplets down the side under the little prongs. Not realising that they had originated from the ice cream maker I wiped them away and used it.

ww_leaking-ice-cream-maker

I adore making ice cream and my family love eating it. They will eat it for breakfast if they think they can get away with it. When I take the lid off the container, I often find finger marks swirling around on the surface and the volume gradually decreases whether I have served it or not. The mysterious freezer night raider strikes again. Even the 2-year old grandson knows where to find it in the freezer drawer and boy does he look disappointed if he cannot find any. I mean really Nanna, you have let the side down!

My fig tree has been bursting with beautiful foliage and I was thinking of what I could do with these flavoursome leaves. I wrap fish in young fig leaves and cook them under the grill for a quick and delicious summer meal.  The leaves impart a citrusy coconut flavour to the food and this is one of the nicest ways to serve fish.ww_fig-leaf

I leafed through the emails my sister had recently sent over in which we discussed our favourite restaurants and chefs in London. She has a professional ice-cream making machine which I envy but then again I don’t need to feed 12 people very often.

One of my treats, when living in London was to go to Brett Graham’s Michelin star restaurant The Ledbury. His food is imaginative and delicious and I have been enamoured with the flavour of fig leaf ice-ream and granita. I also follow another wonderful chef, Maria Elia who uses fig leaves to flavour a panna cotta.

Now I planned to make fig leaf ice-cream. I pulled out the recipe my sister had sent me which uses yoghurt to lighten the custard base. I picked the healthiest looking, most luscious unmarked fig leaves, prepared the custard and pulled the ice cream maker from the freezer.

This time I didn’t see any blue droplets so unknowingly I poured the mixture into the freezer bowl and set it to work. The ice cream took a long time to get very cold and naturally I blamed our hot weather. Eventually I decanted the still soft mixture into a container and put it in the freezer. That is when I noticed the disaster waiting to happen.

There was a blue ring of liquid coating the bottom of the ice cream maker and leaving a mark on the kitchen bench. Sadly, I think this means it is the last time I can use this machine.

However, the ice-cream was delicious. Here is the recipe my sister sent to me. I don’t know it’s origin but it may be from Brett Graham or Maria Elia or she may have adapted a recipe and created this one. ww_fig-leaf-ice-cream1

Fig Leaf Ice-cream

 

250 ml milk

250 ml cream

250 gm sugar

2 tablespoons liquid glucose

Finely grated rind of ½ lemon

½ vanilla bean, split and seeds scraped

6 medium-sized fig leaves, washed, dried then torn

500 ml yoghurt

 

Combine milk, cream, sugar, glucose, lemon rind and vanilla seeds in a stainless-steel saucepan. Bring to the simmer then remove from heat, add fig leaves and leave to infuse for 20 minutes.

Strain the mixture into a bowl and once it is cool, add yoghurt and whisk vigorously to incorporate. Strain again before churning in an ice-cream machine according to manufacturer’s instructions.

 

 

 

Girlfriends are so important

ww_the-girls-backs-on-logWe were off to Point Lookout on North Stradbroke Island which has to be one of the most glorious places to have a girls’ week-end away. A southerly was battering the boat and my girlfriend and I were struggling to stand upright against the swell that was tossing the passenger ferry around like flotsam.

ww_point-lookoutSea water was splashing against the windows of the lounge area where the passengers had crowded to avoid getting wet from the spray that washed across the outer deck. Bracing against the seat, I looked around the lounge and noticed that my friend and I were the only people chatting; our travelling companions were all head down, looking at their iPhone or tablet. This silence was broken only by giggles coming from the front of the sitting area where I saw two little girls playing with each other.

Version 3I had seen the little strawberry topped hat looking out through the rain drops sliding down the glass as the passenger ferry rolled and splashed its way across Moreton Bay through the squall that was making our passage distinctly uncomfortable.

She was playing very happily by herself, running her finger down the wet window and drawing pictures. Occasionally she would turn to the child nearest her and play with her. I have no idea whether they were siblings or friends but when I asked to take her photo, she immediately wrapped her arm around the other little girl and gave her a hug, including her in the shot.

Version 4My girlfriend smiled at me and I reflected that this is what I would experience over the next two days in the company of my girlfriends.

Some of our friendships have start way back when we were as little as these two girls, sharing simple pleasures, some started when we were thrown together as a disparate group at school or later at university when a common interest, subject studied or another friend brought us together.

At the beach house, as I sat sharing a glass of wine and laughing at our reminiscences of past boyfriends I realised how important these friendships are in helping you get through your life. We talked about our worries for our children and our hopes for their careers and love life and how gut wrenching it was when they left home. We mused over the sorrows and tragedies that have occurred hoping that our friendship acts as a barrier to despondency and loneliness.

ww_the-girls-sitting-on-logWe complained about the incremental changes on our bodies that ageing causes and moaned of the challenges faced when dealing with our ageing parents. Although most of us are experiencing it, none of us could determine the best form of treatment for AMS (Ageing Mother Syndrome).

Some of us are married to our first husband, some onto our second marriage and others divorced but we remain friends. The wonderful thing about a friendship with our girlfriends is the acceptance of what you are. It is a liberating feeling to know that you don’t have to appear with make-up on each morning and who cares about the bulges that no amount of yoga or Pilates will tighten up and make disappear. We were content, sitting  on the deck, sipping a coffee and talking about what interests us. We have all followed different career paths and there is no need for jealousy or envy. I am happy to delve into their experiences and adapt their strategies into my life.IMG_0320.JPG

Having a girlfriend as a friend means listening while she talks, trying to see her point of view and abstaining from being judgemental. We walked along the beach fluidly changing groups depending upon whose knees were stiffening up, discussing life, liberty and the pursuit of happiness. We exchanged opinions about people and politics and argued about how to make the country a better place for the next generation. We laughed at ourselves and each other.ww_the-three-girls

Sharing girlfriend time is as refreshing as a tonic and for me, more effective than meditation or a health retreat. I came away happy, knowing I am valued for whom I am and confident that I can deal with what the world might hurl at me this year because there is always a friend I can turn to.ww_frenchmans-beach-1

 

 

 

Organising myself into 2017

 

perfect-knitting-couch

A perfect place to knit and read

I looked at my 90-year old father on this New Year’s Eve and mused that he could possibly, although highly unlikely have made 70 New Year Resolutions. What a challenging concept. Why would you want to change yourself that much? So why am I bothering this year? Only because this year’s decision could be fun and thus more likely to succeed. In 2017 I am resolved not to more organised but to be less disorganised in my life.

‘Good luck’, said Andy, ‘that means we will have to get rid of all horizontal surfaces in the house.’

I muttered that he might be my first project, which made him hurry past the cluttered, untidy bookshelves and back into his study. ‘There’s opportunity on them there shelves,’ he hollered from the safety of his ‘cave’.

quilt-on-bed

A quilt project on spare bed

He is right of course, as I work under the philosophy that all flat surfaces, i.e. the tables, couches, benches, floor and beds should be covered because what else is a flat surface for. The only time our house looks remotely like the pages of an interiors magazine is when I go away for a holiday and leave him at home. He probably has a blissful time and able to find everything he needs but within an hour of my returning everything starts to look as it did before I left. knitted-trim-quilt

I do have a history of clutter. I remember my grandmother advising me not to leave my new baby on the floor as I would never find her again and my brother-in-law once asked me whether I had just moved into the house in which I had been living for 2 years.

It isn’t that I am untidy, it is just that I have a lot of projects on the go at any one time: I am making a recycled jumper quilt, knitting a baby rug, knitting some washcloths out of gorgeous brightly coloured cotton, sewing a balloon skirt, altering an Italian cotton skirt as well as reading numerous books and magazines and that is before you open the food cupboard and fridge where I am making ginger beer, sourdough and jams.

However, I do acknowledge that just occasionally, having a system or plan to work with can be of assistance in achieving my goals.

painting

Painting, boring but great effect

To start the momentum of this 2017 New Year Resolution I needed a significant project and what better task than to tidy up the dark area outside my laundry where I store my gardening equipment. Naturally I don’t start small and the easiest most effective way of making it look better is to paint it white. I am full of admiration for all those house painters who finish their jobs so quickly. What a tedious and time consuming job the painting of my slats has been and a very fiddly task particularly when negotiating the copper piping that leads to the hot water system. It wasn’t just a matter of slapping on a coat of white paint because the slats had many coatings of timber oil that had gradually darkened over the years. So I had to wash them, paint them with primer and then 2 coats of white paint on the inside and 2 coats of pale yellow on the outside to match the rest of the house. I was going to just do white but it started to look like a gingerbread house and very tizzy so I went with the yellow that blends with the corrugated iron and timber walls near by.

Andy just looked at me as if I was crazy, ‘Why change what works?’. This man could live in a cardboard box and be happy, as long as it had a wine bar. Interior design really isn’t his thing, nor does he ever feel the need to change the look of his environment. Once it is painted, leave it that colour and then you don’t have to think about other design considerations such as matching up the trim colour.

bench-clutter

My projects on ‘Our’ workbench

I really didn’t mind as this area is my space and I am Head Gardener so I get final say in what goes. He has his ‘cave’ where he sits contentedly surrounded by his books, computers, drones, electronic gear, shredder, printer, and I get the rest of the house including his workbench which is usually covered in my current outside project like the ‘weed tea’ being irrigated by the aquarium aerator so that it doesn’t stink the house out and the wreaths made from the wisteria vine, and the baskets made from palm inflorescences. Somewhere underneath all these things sits the hedge trimmer and the tree saw.

knitted-trim-quilt-1

First attempt at weaving palm inflorescence

But getting to the back of the house and my garden space, this I could do.  I moved the potting bench away from the walls, threw down an old sheet and up the ladder with paint brush in hand I went. Each day I could see the space lightening up. Even the Master and Commander noticed the increase in light. This is a work in progress and now I have the walls painted I can begin to declutter the workbench and floor. By declutter, I don’t mean throw out, as I never toss anything away until I am totally convinced I won’t use it again in some form or other. To me declutter means being organised.

 

door-storage

Storing garden gloves and florist wire

Pride of place is the back of the slatted door. If nothing else is achieved this year, I believe I can meet my resolution just on the back of this door. How good is this solution for garden gloves? So simple but it has taken me years to think of this. Check out my solution for storing all the small bamboo sticks that you collect with orcids and how to store the craft and florist wire. I will have no excuse not to wire the roses I am drying onto one of the wreaths sitting on the bench.

glove-storage

Garden glove storage

This is a good reason not to throw anything out. Three years ago, I had used the plastic piping in the garden to secure stakes over which I had thrown bird netting to protect some fruit trees.

wire-storage

Storing florist wire

I plugged the piping with an old broom handle that I had also refused to discard.  I own up to asking the assistant to cut the broom handle as I felt he should be involved with the project and I sense a reluctant tinge of admiration for my ability to upcycle most things. Not that he would admit it mind you.

In the meantime, I go out each morning with a cup of coffee and just admire my handiwork  and eventually, as I do have all of 2017 to be organised, I will get around to tidying up the pots and bags of compost. You don’t want to rush a genius.

Then I hear a voice from the driveway where my father is practising his golf swing.   ‘Dull women have immaculate houses.’

Version 2

Never too late to improve your swing.

My father is right, I realise.  Go out and enjoy yourself and don’t try to be someone you are not. Rather than making resolutions each year, perhaps it is better to strive to improve on the present while enjoying and liking who you are.